Originally posted on 4000 km + 1 table:

Macleans magazine had an article earlier this month about tea bag food waste in Britain. Having recently developed a tea habit on that fair island, and being generally concerned with food and waste and composting, I’ve got a vested interest in this.

Britain’s 62 million residents drink 165 million cups of tea per day. (Fun fact! That’s 2 ⅔ cups per person.) This is a lot of tea, and it produces a lot of waste: tea bags add 370 000 tonnes of waste to landfills per year. Wrap, a government-funded organisation that works to reduce waste, encourage recycling, and to create a market for recycled products, estimates that tea bags are now the single largest food waste contributor in the UK. Now, tea-drinkers are being encouraged to compost their used tea bags instead of throwing them out.

Amy wondered if there is some kind of Canadian equivalent. While my…

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About Salman Zafar

Salman Zafar is a renowned expert in waste management, renewable energy and sustainable development. He is the Founder of EcoMENA, a Doha-based organization meant to promote sustainable development and create environmental awareness in MENA countries. Salman possesses Masters degree in Chemical Engineering from Aligarh Muslim University (Aligarh, India) and has successfully accomplished a wide range of projects, mainly in the areas of biogas technology, biomass energy, waste-to-energy and solid waste management. Salman is proactively engaged in creating mass awareness on clean energy technologies and waste management systems through his websites, blogs and articles. He has participated in various international conferences as session chair, keynote speaker and panelist. Salman is a prolific writer and has authored numerous articles in reputed journals, magazines and newsletters on renewable energy and environmental issues. He is based in India and can be reached at salman@bioenergyconsult.com or salman@ecomena.org

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