Macleans magazine had an article earlier this month about tea bag food waste in Britain. Having recently developed a tea habit on that fair island, and being generally concerned with food and waste and composting, I’ve got a vested interest in this.
Britain’s 62 million residents drink 165 million cups of tea per day. (Fun fact! That’s 2 ⅔ cups per person.) This is a lot of tea, and it produces a lot of waste: tea bags add 370 000 tonnes of waste to landfills per year. Wrap, a government-funded organisation that works to reduce waste, encourage recycling, and to create a market for recycled products, estimates that tea bags are now the single largest food waste contributor in the UK. Now, tea-drinkers are being encouraged to compost their used tea bags instead of throwing them out.
Amy wondered if there is some kind of Canadian equivalent. While my…
Salman Zafar is the CEO of BioEnergy Consult, and an international consultant, advisor and trainer with expertise in waste management, biomass energy, waste-to-energy, environment protection and resource conservation. His geographical areas of focus include Asia, Africa and the Middle East.
Salman has successfully accomplished a wide range of projects in the areas of biogas technology, biomass energy, waste-to-energy, recycling and waste management.
Salman has participated in numerous national and international conferences all over the world. He is a prolific environmental journalist, and has authored more than 300 articles in reputed journals, magazines and websites. In addition, he is proactively engaged in creating mass awareness on renewable energy, waste management and environmental sustainability through his blogs and portals.
Salman can be reached at salman@bioenergyconsult.com or salman@cleantechloops.com.
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