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The Sustainable Solution

How to Produce Zero Waste
Are you a restaurant owner looking for ways to reduce the amount of waste your operation produces on a daily basis? Well, you’re in luck! Fortunately, there are ways to achieve that. There are even ways to achieve ZERO WASTE! Zero waste may seem like a lofty goal but by making a few modest changes throughout the operation of your restaurant, it is quite attainable! Here are three helpful tips that will get your establishment headed in the right direction:
1. Remove Non-Recyclable and Non-Compostable Waste:Make an effort to get rid of all waste that is unable to be composted or recycled within your restaurant. That means switching to biodegradable cups, plates, utensils and containers that can all be easily composted. You may also want to ask your vendors to switch avoid using plastics that are unable to be recycling such as polystyrene, which is…

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