The cultivation of rice results in two types of residues – straw and husk – having attractive potential in terms of energy. Rice husk, the main by-product from rice milling, accounts for roughly 22% of paddy weight, while rice straw to paddy ratio ranges from 1.0 to 4.3. Although the technology for rice husk utilization is well-established worldwide, rice straw is sparingly used as a source of renewable energy. One of the main reasons for the preferred use of husk is its easy procurement. In case of rice straw, however, its collection is difficult and its availability is limited to harvest time.
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