Minimizing Food Waste in Ramadan

Over the period of years, the society and people have become more wasteful due to rise in income, living standards, consumerism and affordability. But affording does not mean that wastage should increase as it is contrary to the Islamic principles of sustainability.

Source: www.ecomena.org

We need to change our attitude of not laying the table with more food than people can eat. This is not hospitality and welcoming the guests. We need to develop better food habits and respect for the Mother Nature. The problem of food wastage lies in socio-cultural sensitization and behavioral change.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s